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Keep a look out for our Specials this month!!
Also see our Sunday Menu below:
Starters

 Cucumber and Mint Soup served cold with Bread Roll and Butter
 Yorkshire Pudding with Onion Gravy
 Chicken Liver Pate with Toast and Apple Chilli Compot
 Melon and Prawn Salad with Marie Rose Sauce served with Brown Bread and Butter
 Onion and Chilli Bhajis served with Yoghurt Dip

Mains

 Roast Beef & Yorkshire Pudding
 Roast Turkey with Stuffing and Cranberry Sauce
 Poached Chicken Salad with Coleslaw
 Vegetable Stuffed Pepper with Tomato Sauce
 Braised Lamb with Red Wine and Root Vegetable Sauce
 Salmon Baked in Filo Pastry with Creamy Prawn and Dill Sauce
 Beef and Vegetable Pie cooked with Short Crust Pastry

Sweets

 Strawberry Roulade
 Apple Pie
 Lemon Meringue Pie
 Sweet of the Day
 Lemon Meringue Pie
 Treacle Sponge with Custard

Prices
Adult Portion Child Portion
1 course @£9.95 1 course @£7.00
2 course @£12.50 2 course @£8.00
3 course @£14.00 3 course @£9.00
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Christine Shaw, Sally Hanson and 10 others like this

Alison Peter BentleyWhen are you going, we could see you there🤔21 hours ago
Gill MitchellSounds delicious!1 day ago

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we have tables available only at 12pm, 2pm and 6pm for Fathers Day!
book now to avoid disappointment
Adults Price - £17.95
Children’s Price (under 11) - £9.95
Starters
Minestrone soup served with roll and butter
Yorkshire pudding with onion gravy
Spiced Crumbed Chicken Strips with Crunchy Salad and Chilli Dressing
Melon , Palma Ham, Poached Pear and Blue Cheese with a Balsamic Dressing
Prawn and Crayfish Cocktail with Marie Rose Sauce with Brown Bread and Butter
Duck Parfait with Toast and Red Currant Jelly
Main Courses
Roast Strip loin of beef with Yorkshire Pudding
Roast leg of Lamb
Baked Bacon wrapped Chicken Breast on a Rich Tomato and Basil Sauce
Salmon Steak baked in Lemon and Dill Butter with a Cream Leek and Tartar Sauce
6oz Rump Steak with a Red Wine, Mushroom and Tarragon Sauce
Salt Pastry Case filled with a Ragout of Vegetables in a Creamy Cheese Sauce
Desserts
Strawberry Jam Suet Roll and Custard
Meringue Nest filled with Brandied Peaches topped with Chantilly Peach Cream
Shepherds Arms Exotic Ice Cream Delight with a Little Kick
Triple Chocolate Torte with Mango Coulis
Crispy Sweet Coated Pineapple and Banana Fritters with Ice Cream and Toffee Sauce
A Selection of Cheese and Biscuits
Sweet of the Day
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Hi if anybody fancies watching England under 20s in the World Cup final tomorrow morning at 11am the door will be open at 10-50 ok so let's support the lads to win 😀 ... See MoreSee Less

Only 12pm and 6pm tables available for Fathers Day!!
Book now to avoid disappointment!!!
see our Sunday Lunch Menu Below:
Starters
 Yorkshire Pudding with Onion Gravy
 Cream of Leek and Potato soup with a Bread roll and Butter
 Spiced Kidneys in Tomato sauce with Crusty bread
 Prawn and Mussel Cocktail with Marie-Rose sauce Brown bread and Butter
 Slices of Melon with Nectarines, Orange segments and Pomegranate
 Crispy Vegetable Samosas with Yoghurt sauce
Mains
 Roast Beef with Yorkshire Pudding
 Roast Pork Loin with Apple Stuffing
 Crumbed Hake Shallow Fried served on Wilted Spinach and a Salsa Verde Sauce
 Poached Chicken in a Creamy Garlic and Parsley sauce
 Vegetable Stroganoff with Rice
 Roast Ham Salad with Pineapple and Hot New Potatoes
 Stir-fried Strips of Beef with Oyster sauce and noodles
Desserts
 Apple and Cinnamon Suet Pudding with Custard
 Sweet of the Day
 Vanilla Cheesecake Mousse with Strawberry Compot
 Lemon and Lime Sponge and Custard
 Chocolate Fudge Cake
 Bakewell Tart with Ice Cream or Chantilly Cream
Prices
Adult Kids
1 course @£9.95 1 course @£7.00
2 course @£12.50 2 course @£8.00
3 course @£14.00 3 course @£9.00
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Join us this Saturday for an evening full of 1960's music @ 8pm!!!!
This Weeks Sunday Menu:
Starters
 Yorkshire Pudding with Onion Gravy
 Creamed Parsnip Soup with Herb Croutons
 Devilled White Bait with Lemon Mayonnaise
 Slices of Melon, Pink Grapefruit and Nectarines with Strawberry Compot
 Roll Mop Herring filled with Prawns placed on Crisp Bean Sprouts and Red Onion
 Crispy Fried Mushrooms and Garlic Mayonnaise
 Quail Eggs, Parma Ham and Brie Salad with a Balsamic Dressing
Mains
 Roast Beef with Yorkshire Pudding
 Roast Local Turkey with Cranberry Sauce
 Slow Cooked Short Rib of Beef in a Sticky Barbeque Sauce
 Poached Chicken in a Bacon and Mushroom Sauce
 Steamed Salmon placed on Roasted Peppers and Cherry Vine Tomatoes with a Light Pesto Dressing
 Vegetarian Potato and Aubergine Bake
 Cold Pulled Pork Salad with a Herb Crouton and Coleslaw
Desserts
 Strawberry and Orange Sponge with Custard
 Sweet of the Day
 Banana Split and Chocolate Sauce
 Chocolate Brownie with Ice Cream
 Baileys and Toffee Cheesecake
 Lemon Cream Pie
 Apple Pie
Prices
Adult Kids
1 course @£9.95 1 course @£7.00
2 course @£12.50 2 course @£8.00
3 course @£14.00 3 course @£9.00
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Sharron Smythe, Alison Peter Bentley and 13 others like this

Helen ClaytonCatherine Sammons you got prices wrong.2 weeks ago

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